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Results 71 - 80 of 115 for green chile chicken enchiladas
Mix together. In greased 9x13 ... Monterey Jack 6 chicken breasts, cooked and shredded Grated ... for topping Bake at 350 degrees for 45 minutes.
Mix soup, sour cream and chiles. Boil chicken breast and cut up. Add ... 1 cup grated cheese. Bake at 350 degrees for 30 minutes until bubbly.
Mix soups, salsa, milk and ... layer of tortillas, chicken, chile and soup mixture, repeating layers ... make a day ahead and set in refrigerator.
Mix sour cream and soup. ... 2/3 to chopped chicken, olives, chiles and 3/4 of the cheese. ... servings. Freezes well. If frozen, bake slightly longer.
Mix broth, soups, and spices ... Then layer 1/2 chicken pieces, 1/2 sauce, and 1/2 ... until cheese melts. Let set for about 5 minutes and eat.
Chop onion and saute in butter. Add chicken, sour cream, soup and green chiles. Bring to boil, remove ... and bake at 350 degrees for 20 minutes.
Cut chicken meat into 12 strips and ... tomatoes, tomato sauce, chiles, sugar, cumin, salt, oregano, ... and pour over enchiladas. Sprinkle top with remaining ... through. Makes 6 servings.
Place chicken in a Dutch oven; cover ... tomato mixture over enchiladas. Bake, uncovered, at 350 ... sour cream, if desired. Yield: 6 servings.
Cook chicken 1 hour at 350 degrees; ... ingredients for white sauce. Heat until melted. Pour over enchiladas. Bake 25-30 minutes at 350 degrees.
Filling: Mix the chicken with cheese, sour cream, chilies, ... remaining butter; pour over the enchiladas. Bake at 350 degrees for 30 minutes.
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