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Results 71 - 80 of 83 for ginger jam
This recipe comes from a ... cool, "paint" the hearts without the holes with warm jam. Top with hearts with holes and sprinkle with xxx sugar.
72. STUFFED CABBAGE
Boil cabbage leaves (approximately 12) ... or 2 crumbled ginger snaps. Stir evenly. Taste sauce ... or add 1 tablespoon strawberry jam. Enjoy!
Drain pineapple, reserving juice; brown ... vegetables; remove. Blend jam, juice, vinegar, and soy ... into cornstarch and ginger. Add to skillet. Cook ... and pineapple. Serves 4.
Drain pineapple and save juice. ... vegetables. Remove. Blend jam, reserved juice, vinegar and ... into cornstarch and ginger. Add to skillet. Cook ... over rice. Serves 4.
75. SPECIAL PLUM JAM
Gently bring all ingredients to boiling. Good with chicken and many Oriental recipes. Serve hot or cold. Can be refrigerated for 2 days.
76. JAM UP MUFFINS
Beat oil and sugar together until creamy; add egg and beat. Sift dry ingredients together, adding alternately to egg mixture with milk and ...
About as many tomatoes as ... This keeps tomato jam from going to sugar. Let ... add a little ginger. Cook until it forms ... Ginger is 1/2 teaspoon.
78. GINGER TARTS
Cream butter until fluffy. Add ... Spread with raspberry jam. Top with another round ... sheet. Let cool, dust with confectionery powdered sugar.
Sift flour, add all ingredients ... 100 grams of jam (strawberry, raspberry or currant) evenly ... for 35 to 40 minutes. Place on rack to cool.
Combine dry ingredients. Combine wet ... and 1/4 teaspoon ginger. Use fruit juice in ... succulent muffins.) Combine any or all of the variations.
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