Butterfly the shrimp by using ... juice, water and garlic. Cut butter into 12 pieces. Bring liquid ... and melted, remove sauce from heat. Arrange the shrimp, ... over them. Serves 4.
Marinate chicken in a glass ... with 2 tablespoons garlic paste, 1/2 tablespoon garam masala, chili powder, salt, butter, ginger paste, olive oil ... To prepare the sauce, in a saucepan melt ... and adjust seasoning. Serve.
Dip fillets quickly in and ... paper towels. Melt butter in a small saucepan. Add ... salt and pepper, garlic powder and onion powder to ... with remaining butter sauce at least twice while cooking. ... Serves 4 to 6.
FOR THE GARLIC CHEESE: In a food processor ... hours. FOR THE SAUCE: Combine onion, sherry and ... in pieces of butter slowly stirring constantly. Do not ... once. Yield: 4 servings.