In a large saucepan, melt ... stir occasionally. Remove from heat; stir in peanuts. Spread ... small saucepan, melt chocolate morsels, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board; peel off ... Tightly cover to store.
In heavy saucepan over low heat, melt morsels with Eagle Brand. Remove from heat; stir in remaining ingredients. ... until firm. Turn fudge onto cutting board; peel off ... ounce) package semi-sweet chocolate morsels, salt, vanilla, and nuts. ... pan. Chill 2 hours.
In heavy saucepan, over low heat, melt morsels with Eagle Brand. Remove from heat; stir in remaining ingredients. ... until firm. Turn fudge onto cutting board; peel off ... 1/2 pounds white chocolate with Eagle Brand; remove from ... about 2 1/2 pounds.
In large saucepan, melt peanut ... stir occasionally. Remove from heat; stir in peanuts. Spread ... small saucepan, melt chocolate morsels, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board, peel off ... Tightly cover any leftovers.
On low heat melt chocolate with sweetened condensed milk in a heavy saucepan. Remove from heat and stir in vanilla ... 2 hours. Turn fudge onto a cutting board peel ... Makes 1 3/4 pounds.
Conventional Method: Combine over hot (not boiling) water, chocolate chips and sweetened condensed milk; stir until morsels melt and mixture is smooth. ... 1/4 pounds of fudge.
In a heavy sauce pan over low heat, melt morsels with condensed milk. Remove from heat, mix in remainder of ... until firm. Turn fudge, peel paper off and cut.
Ingredients: 6 (milk .. salt .. vanilla .. walnuts ...)