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Results 71 - 80 of 126 for fried orange chicken
Trim off fringe fat, if any, from chicken. Place chicken in a ... more. Spoon sauce over chicken to serve. 6 servings, about 200 calories each.
In a small bowl, combine ... soy sauce. Add chicken and toss to coat. In ... and sauce to pan. Toss to coat and heat through (about 5 minutes).
Combine water, juice, onion, butter, ... baking dish. Add rice, mix well. Coat chicken, arrange over rice. Bake at 400 degrees for 45 to 50 minutes.
Trim excess fat from chicken. Rinse chicken with cold ... aren't on a diet, like my skinny husband. I make some rice and serve it on the side.
Rinse chicken, pat dry. Cut into ... Stir together water, orange juice, soy sauce. Add chicken. ... onion rings; stir together. Serve with rice.
Preheat oven to 425 degrees. Wash and dry chicken well on paper towels. Combine ... combine port and orange peel. Cook over medium heat, ... Serve warm or cold.
77. CURRIED CHICKEN
Sauce: Melt butter; add onions. ... until thick. Add chicken and cook until chicken is ... style. Combine various toppings for interesting results.
78. STIR-FRY CHICKEN
Cut chicken breast into 1" pieces; set ... stir-fry for 3 minutes. Add orange juice mixture, vegetables and cashews; stir constantly until thickened.
Marinate 6 chicken breasts in orange juice, overnight or for several ... pan or foil paper. Bake in oven 1 hour at 350 degrees. Serve at once.
Combine 2 tablespoons soy sauce, ... teaspoon salt; add chicken and let stand for twenty ... until done. Drain oranges, reserve liquid. Return vegetables ... 2 to 3 servings.
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