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Results 71 - 80 of 287 for fried fresh shrimp
Season the shrimp with salt and black pepper. ... mixture in the center of each plate. Garnish with the maiche, if you wish. Makes 4 servings.
Remove shells from shrimp; devein; set aside. Pull ... use reduced sodium soy sauce. May be served with rice. Recipe may be halved or doubled.
Heat oil in wok or ... and garlic. Add shrimp and stir fry for 2 ... sauce, sugar, sherry and stir fry. Serve over hot white rice or yellow rice.
74. FRIED RICE
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to ...
75. SEAFOOD STIR FRY
Prepare shrimp; slice scallops and set ... cook until done. Add all vegetables back and thicken with cornstarch and water. Serve over brown rice.
Heat oil in large skillet ... Stir in rice, gently separating grains. Add shrimp and soy sauce, stir until thoroughly heated. Makes 4 servings.
Cook noodles until tender; drain ... minutes. Stir in shrimp. Remove all with slotted ... Return meat and vegetables to skillet until very hot.
Melt butter in 10 inch ... minutes, stirring. Add shrimp and onions. Cook for 1 ... fluff rather than scramble. Cook slowly until eggs are done.
In a plastic or paper ... Throw a few shrimp at a time into the ... grams carbohydrates; 85 milligrams sodium; 1 gram fiber; trace saturated fat.
In large skillet or wok, ... 2 minutes. Add shrimp and stir fry 2 to ... skillet; heat. Serve over chow mein noodles. Makes 4 servings, about 4 cups.
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