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Results 71 - 80 of 793 for egg white glaze
Sprinkle yeast and sugar over ... remaining all purpose white flour, one cup at a ... Brush top with glaze and sprinkle with remaining oats. ... minutes. Makes 2 loaves.
Pour 3/4 of batter in well-greased Bundt pan. Add 3/4 cup chocolate syrup to 1/4 batter and add to the batter in pan. Bake at 350 degrees ...
Preheat oven to 350 degrees. ... and fluffy. Add eggs one at a time, beating ... Drizzle with Caramel Glaze and garnish with pecan halves, if desired.
Generously grease and lightly flour ... or milk and eggs. Blend until moistened; beat ... 15 minutes. Prepare glaze by combining powdered sugar and ... Serve warm or cool.
Heat oven to 325 degrees. ... in order: oil, egg yolks, water, lemon peel and ... smooth. Beat egg whites and cream of tartar in ... cool. Spread with glaze. If using self-rising flour, ... glaze is desired consistency.
Make flaky pastry: In food ... and sides with egg yolk glaze, being careful not to ... hours. Make light white wine sauce: Place wine, vinegar ... remaining sauce. Serves 8.
Mix together and put on ... sugars, shortening and eggs. Add the rest. Roll ... 375 degrees for 7 to 10 minutes. (No need to refrigerate dough.)
78. FRUIT PIZZA
This is a delightful refreshment ... container. Cream shortening, white sugar and brown sugar together. ... the sugar. Add egg and vanilla, beating until fluffy. ... attractive served without glaze, but glaze may be ... and brush over fruit.
For the cake: Preheat the ... times. Beat the egg whites in a large bowl with ... with the following glaze, or serve the cake ... cake is nice toasted.
80. BLACKBERRY CAKE
Mix cake mix, oil, Jell-O, wine and eggs. Cook in well sprayed fluted pan at 350°F for 30 minutes. Cool. Mix glaze and dripple.
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