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Results 71 - 80 of 176 for egg custard cake
In small bowl of electric mixer, beat egg yolks with 3/4 cup sugar ... until dissolved. Cool custard at room temperature. Beat egg ... tube pan; tear cake into bite size pieces and ... Delicious, but very rich.
In small bowl of electric mixer, beat egg yolks with 3/4 cup of ... until dissolved. Cool custard at room temperature. Beat egg ... tube pan; tear cake into bite size pieces and ... 10 to 12 servings.
In large mixer bowl combine ... Add remaining milk, egg and vanilla; beat 2 minutes. ... pan. Gently spoon custard over cake batter and bake at 350 ... and beat until thickened.
Place cubed cake in buttered 6 cup casserole. ... it to beaten eggs and sugar. Return to double ... delicately browned. Serve warm or chilled.
Beat egg whites until they form soft ... degrees for 35 to 40 minutes, until top is firm and golden. NOTE: May use egg substitute for egg yolks.
Dissolve yeast in warm water. ... milk. Stir in egg and softened yeast. Add gradually ... cookie sheet. Prepare custard filling. Spread bottom layer with ... and almond extract. Cool.
Melt chocolate; stir in 1/4 ... salt. Add oil, egg yolks, vanilla, and 3/4 cup ... from pan. Make Custard Filling. Split cake into 3 layers. Fill with ... make of piping consistency.
Cook sugar, flour and milk ... mixture into beaten egg yolks; return to heat until ... Blend both into custard mixture. Butter a large loaf pan. (I use a cheese cake pan.) Tear angel food cake ... Top generously with coconut.
79. APPLE CAKE PIE
Place apples in a well-greased ... cup sugar; add egg and mix. Sift together flour, ... cold, with thin custard sauce or whipped cream. Makes ... about 2 1/2 cups.
Cream shortening and add sugar. Add eggs one at a time. Beat ... powdered sugar until light. Add custard mixture and beat until thick. Frost cake.
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