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Results 71 - 80 of 113 for easy enchiladas
Brown beef, then add sauces and chicken and mushroom soup. Mix and heat. Break tortillas in the bottom of a dish. Pour meat sauce over ...
Brown ground beef. Saute onion in the butter. Add sauces and soups to the onion and meat mixture. Layer the meat mixture and tortillas in a ...
Preheat oven to 325 degrees. Pour small amount of sauce in bottom of 8 x 13 inch glass pan. Put small amount of sauce in a tortilla. Wrap ...
Preheat oven to 350 degrees. Brown ground beef in skillet. Saute onion in the butter. Add sauces and soups to the onion and meat mixture. ...
Cut up enough cooked chicken ... pour sauce over enchiladas. Top with more shredded ... microwave-safe dish and heat in microwave. 4 servings.
Unwrap tamales, cut crosswise into 1/2 inch thick slices. Line a 1 1/2 quart casserole with 1/2 of the tamale slices. Spread 1/2 of the ...
Combine chicken and taco sauce in saucepan; cook over low heat 15 minutes. Dissolve bouillon in half and half in a large skillet (do not ...
Combine first 9 ingredients; mix ... longhorn cheese and bake, uncovered an additional 5 minutes. Serve enchiladas immediately. Yield: 5 servings.
Combine chicken and taco sauce in a large saucepan; cook over low heat 15 minutes, stirring often. Dissolve bouillon in half and half in a ...
80. EASY ENCHILADAS
Preheat oven to 375 degrees. Mix chicken, salsa and soup together. Lay chips on bottom of casserole dish. Pour chicken mixture over chips. ...
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