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Results 71 - 80 of 407 for dry roast beef
A choice cut of beef, slowly braised, makes a ... along with the roast. For 6 to 8 ... potatoes, broiled cherry tomatoes and almond cake for dessert.
72. BEEF POT ROAST
Combine garlic, lemon pepper and ... into surface of beef. In Dutch oven, heat ... thickened. Serve with pot roast and vegetables. Makes 6 servings.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
74. BEEF ON WECK
Roast meat until medium rare, slice ... cookie sheet at 375 degrees F. for about 30 minutes or until golden brown. Split and serve with roast beef.
In a Dutch oven or ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
76. BEEF POT ROAST
Rub beef roast with garlic; season with salt ... ingredients. Cover and cook on low 10 to 12 hours. Excellent served with hot buttered noodles.
Brown beef on all sides in oil. ... mix. Pour over roast. Bake covered at 250 ... an open-faced sandwich on toasted buns with sauce on the side.
Brown beef in oil. Add beans, broth, ... or longer until beef is tender. Add peppers, carrots and cook five more minutes. Garnish with cilantro.
This is best prepared 2 days before serving. Place roast on rack in open roasting ... Add thinly sliced beef and marinate in gravy, refrigerated, ... freezes well in juice.)
Cut beef into 1-inch cubes. Put all ... slightly to mix; then cover. Bake at 325 degrees for 3 hours. Serve over rice or noodles. Serves 6 to 8.
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