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dried sweet potatoes
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dried sweet potatoes
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71.
SWEET POTATO - PINEAPPLE CASSEROLE
Melt butter in pan, add ... 375 degrees. Mash
sweet potatoes
, add pineapple, salt, brown ... cover with topping. Bake uncovered for 30 minutes.
Ingredients: 8 (cereal .. potatoes .. salt .. sugar ...)
72.
SWEET - POTATO CORN CHOWDER
In 4 quart saucepan, saute ... 10 minutes. Add
sweet potatoes
, corn, chicken broth and ... until bubbles appear at side of pan. Serve immediately.
Ingredients: 14 (broth .. chunks .. corn .. cornstarch .. cream ...)
73.
TIELLA DEL SUD
Wash
potatoes
well and slice thin. Cut ... tender. If mixture appears too dry, add a few tablespoons water as it cooks. Makes 4 to 6 servings.
Ingredients: 9 (oil .. oregano .. peppers .. potatoes .. tomatoes ...)
74.
LENTIL STEW I
Cook lentils for 30 minutes. Add vegetables and seasonings. Cook another 30 minutes until vegetables are done. Add tomatoes; simmer until ...
Ingredients: 10 (dry ...)
75.
POTATO SALAD
Cook
potatoes
until tender, add onions and ... ingredients in a bowl; stir well. Pour over
potatoes
salad; toss gently to cool. Makes 9 (1 cup) servings.
Ingredients: 12 (celery .. clove .. cream .. mayonnaise .. mustard ...)
76.
BAKED HAM WITH GLAZED VEGETABLES
Preheat oven to 375 degrees. ... diamond pattern. Arrange
potatoes
and onions around ham. Spoon ... vegetables are tender. Makes about 10 servings.
Ingredients: 10 (chunks .. cinnamon .. halves .. honey .. nectar ...)
77.
TUNA RICE CASSEROLE
Blend milk and water into soup in a greased 1 1/2 quart casserole. Stir in tuna, cheese, dry mustard, salt, rice and peas. Combine bread ...
Ingredients: 11 (cheese .. chips .. milk .. mustard .. rice .. salt ...)
78.
MARINATED SWEET POTATO SALAD
In a large saucepan, cook
sweet potatoes
in boiling salted water just ... 3 hours. Discard bay leaves before serving. Yields 14 to 16 servings.
Ingredients: 12 (honey .. leaves .. oil .. oregano .. salt .. thyme ...)
79.
LUAU PORK ROAST
Have butcher loosen back bone ... warm. Arrange roast and luau
sweet potatoes
on platter. Serve with rice and heated marinade. Makes 6-8 servings.
Ingredients: 11 (juice .. mustard .. onion .. potatoes .. rice .. roast ...)
80.
FEAST LEFTOVER CASSEROLE
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...
Ingredients: 9 (chunks .. crumbs .. nutmeg .. potatoes .. salt ...)
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