Thaw fish if frozen. Arrange ... inch. Combine mayonnaise, pickle, parsley, lemon juice and salt. Fold mixture into beaten egg white. Spread ... until puffy and brown.
Combine vinegar and celery seed; ... with the vinegar mixture. Sprinkle with sugar and ... cabbage, corned beef, pickle, and onion. Combine salad ... 6 to 8 servings.
Combine vinegar, celery seed and ... with the vinegar mixture. Sprinkle with sugar and ... cabbage, corn beef, pickle and onion. Combine mayonnaise, milk ... mixture; toss very lightly.
Fry bacon; drain in strainer with paper towel. Add pickle juice, salt and pepper. Mix ... add to bacon mixture. Slice potatoes thinly and ... room temperature. Refrigerate leftovers.
In large bowl, toss potatoes, meat, pickles, celery, and onion. In ... Pour over meat mixture and toss. Cover; refrigerate at ... cherry tomatoes. 4-6 servings.