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corn beef salad
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corn beef salad
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71.
SHREDDED BEEF ENCHILADAS
Trim and discard most of the fat from the
beef
. Then place the
beef
... on individual servings. Serve with refried beans and a
salad
. Serves 6.
Ingredients: 14 (broth .. cheese .. chiles .. cream .. flour .. oil ...)
72.
BEEF-BEAN ENCHILADAS
Crumble ground
beef
in a frying pan; add ... frying pan, heat
salad
oil about 1/4" deep. Dip ... with sliced, pitted ripe olives. Serves 4 to 6.
Ingredients: 11 (beans .. beef .. cheese .. salt .. sauce .. tortillas ...)
73.
MACARONI - CORNED BEEF SALAD
Combine ingredients; chill and serve in lettuce lined bowls. Put tomato on top.
Ingredients: 12 (macaroni .. mayonnaise .. mustard .. salt ...)
74.
CORN BEEF SALAD
Soften gelatin in cold water. Heat tomato juice and gelatin, stirring until dissolved. Add lemon juice, salt and chill until partially set. ...
Ingredients: 12 (celery .. eggs .. juice .. mayonnaise .. onion ...)
75.
BEEF AND BEAN ENCHILADAS
Saute' ground
beef
and onions in frying pan ... evenly over tortillas and cover with cheese. Bake uncovered at 350 degrees for about 15 minutes.
Ingredients: 14 (beans .. cheese .. cream .. oil .. olives .. salsa ...)
76.
BEEF & BEAN ENCHILADAS
Crumble and brown chopped meat. ... cup of ground
beef
mixture on each tortilla and ... hours; then bake for 45 minutes.) Garnish with toppings.
Ingredients: 14 (beans .. beef .. cream .. oil .. olives .. peppers ...)
77.
BEEF AND BEAN ENCHILADAS
In a wide frying pan, crumble in ground
beef
and add onion. Cook over ... salsa over each serving. Makes 12 enchiladas (about 4 to 6 servings).
Ingredients: 14 (beans .. beef .. cheese .. cream .. oil .. olives ...)
78.
CABBAGE WITH CORNED BEEF HASH
Prepare sauce. Melt 2 tablespoons ... warm. Saute corned
beef
hash in skillet until crispy. ... mound hash in the middle, and cover with sauce.
Ingredients: 11 (flour .. juice .. milk .. mustard .. oil .. salt ...)
79.
CORNED BEEF AND CABBAGE SAUTE
In cup, mix vinegar, sugar, ... in wedges. Cut
beef
into strips. In skillet, with ...
beef
strips. Cook, stirring until heated through. Serves 4.
Ingredients: 9 (cabbage .. carrot .. oil .. onion .. salt .. seeds ...)
80.
CORNED BEEF AND CABBAGE
1. In 8 quart saucepot, cover corned
beef
brisket with cold water. Over ... with parsley; place on platter, serve with mustard glaze. 6 servings.
Ingredients: 16 (cloves .. fat .. leaves .. mustard .. oil .. parsley ...)
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