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Results 71 - 80 of 441 for cool whip
Put cottage cheese in a ... Fold in thawed Cool Whip. Then add drained crushed ... at least 3 hours before serving. (Best if chilled overnight.)
In large bowl, mix Cool Whip and cottage cheese and dry ... serving take out of freezer and let stand at room temperature for at least 30 minutes.
Whip jello powder into Cool Whip. Drain oranges and pineapple and mi into Cool Whip mixture. Blend in nuts. Refrigerate 2 hours before serving.
Preheat oven to 325 degrees. Cream together butter and sugar. Sift flour before measuring. Add flour and eggs alternately to batter, ...
Soften cream cheese and cream with sugar. Fold in Cool Whip. Add drained, crushed pineapple. ... cracker crust. Refrigerate 2-3 hours before serving.
Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.
Mix Jello and sugar in hot water to dissolve. Let cool and add cottage cheese. Fold in pineapple and Cool Whip. Chill.
Combine milk and lemon juice. Stir in Cool Whip and mix well. Add fruit cocktail and nuts. Fold in pie filling and chill.
Mix cake as directed in 9 x 13 inch pan. Let cool. Mix 8 ounce Cool Whip, cream cheese and powdered ... Cool Whip and chill until ready to serve.
Mix first 4 ingredients together and fold in Cool Whip. Pour into two graham cracker crusts.
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