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Results 71 - 80 of 122 for coconut syrup buttermilk
Preheat oven to 350 degrees. ... Add eggs, oil, buttermilk, sugar and vanilla. Fold in carrots, nuts, coconut and pineapple. Pour into greased ... 55 minutes. Pour syrup (below) over cake while still ... and add vanilla extract.
Combine sugar, oil, and eggs; ... mixture alternately with buttermilk. Stir in nuts, coconut, and flavoring. Bake at ... pan. Pour hot syrup over hot cake. Leave in ... it comes from oven.
Combine together sugar, oil and ... sugar mixture and buttermilk, beating well after each addition. Stir in nuts, coconut and coconut extract. Pour batter ... pan for 4 hours.
Cream butter and sugar. Add ... add candy, nuts, coconut and beat well. Bake 2 ... Pour over cake as taken from oven. Let stand overnight in pan.
Cream butter and sugar until ... candy, nuts and coconut with 1/4 of the flour. ... mixture alternately with buttermilk. Fold in the fruit ... and pour on syrup (recipe follows). Cool on rack, ... one day before serving.
Use 9 x 13 inch ... slightly. Stir in buttermilk, oil, and vanilla. Add ... Stir in carrots, coconut, nuts, pineapple. Pour into ... from heat, add vanilla.
Place pineapple in food processor. Whirl until pureed. Add buttermilk, syrup, coconut, and lime juice. Whirl ... until firm, at least 4 hours.
78. DANISH CAKE
Mix all ingredients. Bake in 13 1/2 x 9 1/2 inch pan 20 to 30 minutes at 350 degrees. ICING: Bring to a boil, then pour over cake. Let cool ...
Heat oven to 350 degrees. ... bowl, stir together coconut, nuts, brown sugar, melted ... milk and corn syrup. Spread mixture evenly over ... mixture alternately with buttermilk. Spread half of batter ... other. Keep well covered.
Sift together flour, baking powder, ... eggs; add oil, buttermilk, sugar and vanilla. Mix ... mixture, pineapple, carrots, coconut and nuts. Stir well, pour ... you desire. Cool completely.
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