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Results 71 - 80 of 185 for coarse ground beef
Mix all and knead 10 minutes. Refrigerate. Second day, knead 10 minutes. Refrigerate. Third day, knead 10 minutes. Refrigerate. Fourth day, ...
72. BEEF JERKY
Make a salt brine of ... and coat with coarse ground pepper to taste. Place on ... out too much. NOTE: This doesn't last long around our house!
Put dill, sliced onion, a ... and 1/2 cup coarse salt. Boil a few minutes. ... until pickles turn dull green. Water should not boil, just very hot.
74. PEPPERED BEEF
In a small bowl combine spices and oil. Mix well. Rub meat with spices and oil until well coated. Place roast on rack; bake at 500 degrees ...
Marinate meat for at least 3 hours in deep container. Turn every hour or so and push meat down into sauce. Remove rack from oven and place ...
Beef flank steak cross cut 1/16 ... Combine with cooked meat ingredients. Serve with flour tortilla soft shells and CoJack cheese, shredded. Enjoy!
Combine all ingredients. Mix well. Prepare meat. I use steaks or chicken fillets. Pierce meat well with fork. Pour some of marinade in ...
Make marinade. Add beef and marinate overnight. Drain. Place ... Cover pan with foil and bake at 300 degrees F. for 3-4 hours or until tender.
Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about ...
Layer cabbage and meat on bottom of casserole. Cover with 1 can tomato soup (do not dilute). Bake at 350 degrees for 1 1/2 hours. Really ...
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