| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 99 for chuck roast thyme
Makes 10 to 12 servings. ... 1 teaspoon salt, thyme and bay leaf in Dutch ... Slice beef. Strain broth and serve in soup bowls as a first course.
72. HERBED POT ROAST
Cook bacon, crumble, set aside. Brown roast in bacon drippings. Add beef ... leaf, Worcestershire sauce, thyme, salt and pepper. Cover, ... until meat is tender.
73. PEPPER STEAK
Tenderize steak for at least 2 hours. Mix remaining ingredients and pour over meat. Marinate for 24 hours. Before grilling, sprinkle meat ...
74. YANKEE POT ROAST
Heat a large Dutch oven, ... and pepper the chuck roast and brown it in the ... bay leaf, garlic, thyme, and parsley. Cover and ... are tender. Then enjoy!
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...
In a large kettle brown ... water, bouillon granules, thyme, rosemary and bay leaves. ... Season to taste. Spoon over meat and vegetables. Serves 8.
Tear off a piece of foil large enough to completely wrap meat and vegetables. Place foil in a shallow roasting pan, arrange meat in the ...
78. BARBECUED BEEF
Brown meat and onions in large pan. Add sauce and simmer covered for 4-6 hours. Break meat apart as it cooks, will be tender and fall ...
79. POTTED BEEF
Cook onions slowly in melted ... catsup. Cover and simmer until meat is tender, 1 1/2 hours. Serves 6. Rump, or round can be used instead of chuck.
Combine salt, onion powder, pepper, ... mixture evenly on roast. Brown roast on both ... constantly, until thickened and bubbly. Serve gravy with roast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables