| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 223 for chops marsala
Melt 4 tablespoons butter in a saucepan and add onions. Cook on low heat until onions are soft. Turn off heat; sprinkle in flour and mix ...
Brown celery and onion in ... meat slowly. Add Marsala wine and cook until wine ... fennel) seeds. Cook 10 minutes longer. Serve over noodles.
In a pan large enough to hold the chops, put the butter and ... both sides. Then add the flour and the Marsala. Simmer until chops are tender.
Mix flour and pepper in ... pan, stir in marsala and beef stock. Bring to ... additional pepper to taste. Serve with buttered, parsley noodles.
75. SHRIMP MARSALA
Devein shrimp; split down the ... and 1/4 cup Marsala wine. Simmer 10 minutes; salt ... Lower heat and simmer 30 minutes. Strain if necessary.
Lightly coat chicken in flour ... reduced to about half. Add marsala wine and heat sauce through. Add sauce to chicken and heat through. Serve hot.
Preheat oven to 300°F. Combine ... 5 minutes. Add Marsala and sherry; boil until syrupy, ... about 5 minutes. Season with salt and pepper.
Sprinkle chicken with Italian dressing. Heat oil and simmer chicken until white. Add wine and simmer for 20 minutes until tender. Mix ...
Cut round steak into 6 rectangular pieces; pound each piece flat with meat mallet. Mix basil, nutmeg, bay leaf and 1/8 teaspoon pepper; ...
Mix flour and pepper in ... pan, stir in marsala and beef stock. Bring to ... additional pepper to taste. Serve with buttered, parsleyed noodles.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables