Results 71 - 80 of 159 for chocolate rum cake

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Reserve 1 cookie for garnish, ... for sides of cake. Combine cookie crumbs, graham ... milk, pudding mix, rum and nutmeg. Beat until well ... Chill time: 3 hours.

Dip toast quickly in milk ... puddings separately, adding rum flavoring to vanilla pudding. Pour ... toast, then pour chocolate pudding over vanilla. Chill in ... before serving. Serves 12+.

In large spring pan - ... mix water and rum together and sprinkle 1/2 the ... and rum. Make chocolate pudding using directions on the ... the cookies. Refrigerate cake overnight (should make cake the ... spring pan and serve.

Cut cookies in half lengthwise. Make the chocolate and vanilla pudding by following ... little drop of rum extract on every other cookie. ... to let it settle.

Reserve 1 cookie for garnish, ... for side of cake. Combine cookie crumbs, graham ... milk, pudding mix, rum and nutmeg. Beat until well ... festive ribbon around cake.



Cook pudding according to box ... add 1 teaspoon rum extract to each pot of ... vanilla pudding, toast, chocolate pudding; chill until firm. When ... with crushed nuts. Refrigerate.

In a mixing bowl toss ... pan. Stir together rum and coffee crystals. In a ... cream cheese, sugar, chocolate, flour and vanilla just ... desired. Makes 12 servings.

Line bottom of foil pan ... and 1/4 cup rum. After pudding is thickened ... refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!

Preheat oven to 325 degrees. Melt butter, chocolate and sugar in large saucepan ... heat and add rum and vanilla. Beat eggs in, ... out clean. Keep cake in larger pan of water ... from water and cool.

In a large bowl, beat ... heavy cream, eggs, rum, chocolate flavoring, cocoa and sugar until ... top of the cake with the powdered sugar. Either refrigerate or serve immediately.

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