Results 71 - 80 of 147 for chocolate peanut butter chip fudge

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In large saucepan melt peanut butter chips; add 1 cup condensed ... small saucepan melt chocolate chips, remaining condensed milk, and ... until firm. Turn fudge onto cutting board. Peel off ... Tightly cover any leftovers.

In 9 inch pie pan ... cheese, powdered sugar, peanut butter and vanilla. Beat at medium ... into crust. Spoon chocolate to marble. Freeze at least ... 15 minutes before serving.

In large saucepan melt peanut butter chips, 1 cup of the ... small pan, melt chocolate chips, remaining milk and butter. ... until firm. Turn fudge onto cutting board, peel off ... and also the cholesterol.

In large bowl, combine cake mix, peanut butter, butter and eggs. By ... In saucepan, combine chips, milk and butter. Melt ... minutes. Cool and cut.

In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... small saucepan, melt chocolate chips, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board. Peel off ... squares. Store tightly covered.



Cream sugar and butter until light and fluffy. Add ... well. Stir in peanut butter chips. In small bowl, cream ... Spread half of chocolate mixture in prepared pan. Spread ... brownies. Cut into bars.

In heavy saucepan, melt peanut butter chips and 2 tablespoons butter with ... heavy saucepan, melt chocolate chips and remaining 2 tablespoons ... 2 hours. Turn fudge onto cutting board; peel off paper and cut into squares. A. McCullough

Grease 13 x 9 inch ... and 1 cup butter until light and fluffy. Add ... hand, stir in peanut butter chips. In small bowl, beat ... Spread half of chocolate mixture in pan. Spread peanut ... bars. Makes 36 bars.

In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed ... small saucepan, melt chocolate morsels, remaining sweetened condensed milk ... until firm. Turn fudge onto cutting board; peel off ... Tightly cover to store.

In heavy saucepan, over low heat, melt peanut butter chips, 1 cup Eagle Brand ... small saucepan melt chocolate chips, remaining Eagle Brand and ... until firm. Turn fudge onto cutting board. Peel off paper. Store room temperature.

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