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Results 71 - 80 of 1,350 for chocolate frosting using cocoa
Preheat oven to 325 degrees. ... baking soda, and cocoa. In large bowl cream ... Fold whites into chocolate mixture. Grease 2 (10 inch) ... reach mayonnaise thickness. Frost cake layers.
Grease a 9 x 13 ... of crackers. Spread chocolate frosting over the top of the ... thoroughly. Add milk until frosting is the right consistency.
Combine flour and sugar; mix ... water, butter and cocoa in a heavy saucepan; bring ... fork; spread with Chocolate Candy Frosting. Combine butter, evaporated milk ... lose its gloss. Frost warm cake. Chill and cut.
Beat egg and brown sugar. ... vanilla, shortening, and chocolate. Then add to mixture ... degrees for 10 to 15 minutes. Frost while slightly warm.
Cream shortening; add sugar and ... water, stir in cocoa, and pour into shortening/sugar ... and ice with Chocolate Frosting. Cream butter into sugar. ... of coffee. Stir. Frost cooled cake.
Combine cocoa and water, stirring until smooth. ... heat, stirring until chocolate melts. Remove from heat. Add ... beat until holds its shape.
Cream butter and sugar. Add ... 80 minutes. Grate chocolate. Combine all ingredients except ... pound cake. You can add chopped nuts if you like.
Grease and flour 2 (8-inch) ... soda, salt and cocoa. In large mixing bowl, ... the cake with Chocolate Cream Cheese Frosting or Mocha Whipped Cream or ... until soft peaks form.
Preheat oven to 350°F. Line ... flour. Mix flour, cocoa, baking soda and salt. ... completely. To prepare frosting, beat butter and confectioner's ... fluffy. Add melted chocolate and vanilla; continue beating until ... chocolate shavings and slicing.
Cream butter and sugar; add ... vanilla, nuts, and chocolate. Bake at 375 degrees for 10-12 minutes; cool and frost with frosting made with confectioners sugar, butter, ... sheet -drop by teaspoonful.)
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