In a pot, sauté the ... cover the 4 chicken breasts with a couple of ... can of chicken stock to the water. Add carrots ... use up Thanksgiving leftovers!
DELICIOUS! Preheat oven to 350°F. Mix soup, stock, rosemary, thyme, sage, parsley, ... paper towel. Dip chicken into beaten eggs and roll ... minutes. Serve over fettuccine.
Mix flour and pepper in shallow dish. Dredge chicken in mixture to coat. Shake ... Marsala and beef stock. Bring to a boil, ... with buttered, parsleyed noodles.