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Results 71 - 80 of about 820 for chicken gravy
Melt 2 tablespoons butter in ... medium heat. Add chicken and garlic, cook 12 to ... Makes 6 servings, with each serving containing 371 calories.
Divide steak into 4 equal ... stirring well. Cook gravy on low heat, stirring constantly, ... tablespoon quick-cooking tapioca for 1 tablespoon flour.
Add flour to skim milk; beat or stir until smooth. Place broth or drippings and onion in saucepan; heat to boiling. Add flour-milk mixture ...
74. CHICKEN GRAVY
Melt butter in large skillet over medium-high heat. Whisk in flour and cook, whisking constantly, 1 minute. Whisk in broth, minced onion, ...
Drain oil from pan used to fry chicken, retaining drippings and crumbs. ... continue stirring until gravy is smooth and thickened about ... chicken. Makes 2 cups.
Melt the Crisco. Stir in the Flour, Bouillon and Paprika. Stir in Water and Cream. Cook and stir until mixture thickens and bubbles. Cook 1 ...
Blend together the flour and milk, add to soup and season with pepper. Heat slowly to boil and cook until thick.
Add onion flakes to bouillon. ... bouillon. Simmer until gravy thickens, stirring constantly, about 2 ... Negligible. For diabetics: Exchanges: Free.
Mix soups together. Sprinkle salt ... casserole dish. Pour soup over top. Bake at 350°F for 1 or 1 1/2 hours. Serve the gravy over mashed potatoes.
Wrap garlic in foil with a small amount of butter. Bake 1/2 hour at 350 degrees. Let cool and chop real fine. Make a roux with butter, oil ...
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