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Results 71 - 80 of 89 for chicken enchilada filling
Mix together the soup, sour ... and add the chicken to one half. Fill the tortillas with the chicken ... rest of the filling on top. Sprinkle the remaining cheese over the enchiladas. Bake at 350 degrees ... until the cheese melts.
1. Soften cream cheese; 1/2 can tomatoes and chicken, mix together. This is the filling. 2. Prepare tortillas and fill. Place in 9 x ... at 350 degrees, uncovered.
Mix soup, sour cream, green ... but not boiling. Fill each tortilla with chicken, cheese and a spoonful ... remaining sauce over enchiladas and top with remaining shredded ... degrees for 30-45 minutes.
Fry tortillas, one at a ... green chiles, and chicken. Simmer over low heat ... 1/4 cup meat filling. Roll up tightly and ... half mixture over enchiladas, and sprinkle with cheese. ... enough for 4-6 more.
Boil chicken and debone. Put floured tortillas ... for 30 seconds. Fill warmed tortilla shells with chicken, ... at 325 degrees for 40 minutes.
Saute onions in butter. Add ... enough to fold. Fill each tortilla with cheese and chicken, roll up. After each ... left, put over top to melt.
Mix chicken, sour cream, Ro-Tel tomatoes ... until all of filling is used. Bake on 350 ... tortillas with remainder cheese and bake until melted.
Mix softened cream cheese with cream of chicken soup. Then add diced chillies and chicken. Put filling in tortillas, then roll and ... top of the enchiladas. Add grated cheese. Microwave ... degrees for 45 minutes.
Cook and cube chicken. Mix chicken and onion ... add 1 spoon filling and roll. Dip each tortilla as you fill it. Spread remainder of soup ... Serve with picante sauce.
Cook chicken breasts and shred meat. Set ... soften them, then fill tortillas with shredded chicken and ... on top of enchiladas. Sprinkle with remaining cheese ... serve it separately (heated).
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