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Results 71 - 76 of 76 for cherry angel dessert
Prepare cake. Cool. Do not loosen or remove from pan. Dissolve gelatin in boiling water, add cold. With table knife cut deep slits in cake ...
Break cake into bite size ... Cool Whip then top that with 1/2 the coconut. Repeat. Cover and let stand overnight. I also pour in cherry juice.
Tear cake into bite-size pieces (about 8 cups). Arrange half of the cake pieces in the bottom of a 13 x 9 inch glass dish. Top with half of ...
Break cake into bite-size pieces ... half of the dessert topping over all and top ... coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake into bite-size pieces ... half of the dessert topping over all and top ... coconut. Cover and refrigerate overnight. Makes 12 servings.
Add lemon juice to condensed ... chopped cherries or cherry pie filling. Refrigerate overnight. Cut ... be frozen. Use a 9"x13" pan or larger.
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