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Results 71 - 80 of about 830 for cheese potato soup
Cook above until tender. In ... pound grated Velveeta cheese. Heat until cheese is ... base for broccoli soup, just add 1 cup cooked, chopped broccoli.
In 4-quart pot, add chunked potatoes and onion. Cover with water and cook. Stir all other ingredients together in pot, warming slightly to ...
Melt butter, saute the vegetables ... heat. Simmer 20 minutes. Over low heat stir in cheese until melted. Add milk simmer until hot. DO NOT BOIL.
Mix all the ingredients together ... flour and Cheddar cheese. Simmer until vegetables are ... until it thickens. Serves approximately 8 to 10.
In large pan, bring potatoes, ... thoroughly but do not boil. Top with shredded cheese and crumbled bacon. Sprinkle with thyme and marjoram, if desired.
Dilute cream of potato soup with 1 can liquid, 1/2 ... quart), bacon, onion, cheese and cooked rice. Stir until ... carrot. Yield: 8 to 10 servings.
Fry bacon and onion until ... excess fat. Place soup in saucepan, stir in half ... bacon and onion, cheese and cooked rice. Stir until ... carrot curls or parsley.
Bring water, potatoes, carrots, onions, ... stirring constantly, until cheese melts. Serve. Note: Cheese has ... low heat and stir constantly.
Combine rice and water in ... paper towel. Place soup in large saucepan; dilute as ... quart), bacon, onion, cheese and rice. Stir until cheese ... with carrot. 8-10 servings.
Combine wild rice and water. ... on toweling. Place soup in large saucepan; dilute as ... quart) bacon, onion, cheese and rice. Stir until cheese ... 8 to 10 servings.
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