Captains - Recipes - Page 8

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Results 71 - 80 of 101 for captains

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71. COUNTRY CAPTAIN

Spray a large skillet with non-stick spray coating. Brown chicken in skillet 15 minutes turning over. Add onion, green pepper, and garlic. ...

72. COUNTRY CAPTAIN

Arrange chicken in a 12x8 inch microwave-safe baking dish, placing thicker pieces toward edges of dish. In small bowl, combine soup, green ...

73. COUNTRY CAPTAIN

Remove skin from chicken and roll in flour, salt and pepper. Brown in lard. Remove chicken from pan, but keep hot (important). Put onions, ...

74. COUNTRY CAPTAIN

Cut chickens into serving pieces. Sprinkle lightly with salt and pepper. In large frying pan, melt butter and brown chicken 4 or 5 pieces ...

75. CAPTAIN'S SOUP

Brown ground beef and onion. Drain excess fat. Add undiluted soups and V-8 juice and blend. Add vegetables, macaroni, salt and pepper. Let ...

76. COUNTRY CAPTAIN

1. Coat chicken pieces with flour. Heat salad oil in a 12" skillet and brown chicken over medium high heat. Remove chicken to a platter. 2. ...

77. COUNTRY CAPTAIN

Rinse the chicken and place in a colander to dry. Mix together the flour, salt, pepper, paprika, and cayenne. Place the slightly damp ...

78. COUNTRY CAPTAIN FRIED CHICKEN

Cut chicken into serving size pieces. Combine flour, salt, pepper in plastic bag. Shake chicken in flour mixture. Brown chicken, a few ...

79. COUNTRY CAPTAIN CHICKEN

Cut chicken into serving size pieces. Combine flour, salt and pepper in plastic bag. Shake chicken, a few pieces at a time in flour ...

80. COUNTRY CAPTAIN CHICKEN

Combine flour, curry powder, salt, and pepper. Coat chicken in flour mixture; brown chicken in butter. Add onions; cook until limp. Add ...

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