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Results 71 - 80 of 214 for butternut squash
Cut squash into eights, discarding seeds. Steam ... Parmesan. Serve in shallow bowls garnished with remaining cheese and rosemary sprigs. Serves 4-6.
Heat oil in 12" skillet ... remaining ingredients. Bring to boil. Cover and cook just until beans and squash are tender, 6 to 10 minutes. Serves 6.
Scoop cooked squash out of shell. Mix all ... 15 minutes at 300 degrees in oven or 10 minutes on MEDIUM in microwave. Dab with butter and serve.
1. Preheat oven to 350 ... size. 3. Peel squash, clean out the insides ... minutes, until the squash is tender and cooked through. Makes 4 servings.
Peel and slice squash in 1/2 inch pieces. Bake ... cheese. Bake at 350 degrees for 40 minutes, covered. Any cheese can be substituted for Gruyere.
Mix all ingredients together. Pour into greased casserole dish. Bake uncovered 1 hour at 350 degrees.
Sauté onions in butter. Add squash, water, bouillon, marjoram, black ... and bouillon cubes. Also works well with 8 oz. of cream cheese.
Cook onions, squash and cloves in broth until ... minutes. Serve sprinkled with parsley. May be prepared early in day and reheated. Serve hot or cold.
Cut squash and deseed. Bake upside down ... mixture evenly over apples. Sprinkle with topping. Bake uncovered for 15-20 minutes at 325. Serves 8.
Cream butter and sugar; add ... and vanilla. Mash squash and add to above ingredients. ... topping and reheat for 5 to 10 minutes until it bubbles.
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