Buns Not Sliced - Recipes - Page 8

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Results 71 - 80 of 113 for buns not sliced

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71. BANANA STICKY BUNS

Heat oven to 450 degrees. ... 1 1/4 inch slices. Place slices cut side ... drizzles down over buns. Serve warm. Makes 12 ... much faster this way.

72. CINNAMON BUNS (PENNSYLVANIA DUTCH STICKY BUNS)

Soften the yeast in warm ... and cut into slices about 1 inch thick. Place ... sugar. Bake at 375 degrees for 20 to 25 minutes. 12 to 15 buns.

73. DIANE'S BUBBLE CAKE STICKY BUNS

Thaw dough approximately 15 minutes ... with a knife. Slice bread dough down the middle ... walnuts, pecans, or sliced almonds. Bake at 350 degrees for 20 minutes.

74. CURRANT BUNS

Dissolve yeast in warm water. ... into 1 inch slices. Brush (or dip) each ... rolls. May be iced, but not necessary. Wrap to freeze if desired.

75. LITHUANIAN BACON BUNS

Thaw bread dough on lightly ... lightly browned but not crisp, add diced onion, fry ... approximately 2 inch slices. Roll out dough slices ... on brown paper bag.

76. QUICKY STICKY BUNS

Preheat oven to 350°F. In ... Cut into 9 slices. Place 1 slice in ... invert pan onto cookie sheet or tray; cool 10 minutes. Makes 9 buns.

77. EASY CINNAMON BUNS

After bread is defrosted, press ... cinnamon and raisins. Slice into 12 even pieces. Meanwhile, ... and bake in 13 x 9 inch pan. Makes 24 buns.)

78. AUNT DOROTHY'S STICKY BUNS

In an 8-inch round baking ... nuts. Arrange biscuits (sliced into 1 inch slices) after dipping in sugar ... pan. Bake 20 minutes at 400 degrees.

79. PHILADELPHIA STICKY BUNS

Scald milk, add sugar, salt ... a rolling boil. Slice dough into 24 slices and ... the dough one day, refrigerate it and finish it the next day.)

80. PECAN STICKY BUNS

Thaw dough as package directs. ... until dissolved. Do not burn. Pour into greased 9 ... 9 (1 inch) slices and arrange them evenly in ... 350 degrees. Bake buns 25 minutes. Invert pan immediately ... inch squares and serve.

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