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Results 71 - 80 of 230 for buffalo chicken wings
Spread cleaned wings in baking pan. Spread 1/2 ... over wings. Bake at 400°F for 25 minutes. Brush remaining sauce and cook 20 minutes longer.
Wash wings, split each joint and ... until crispy. Drain well. Melt butter. Stir in hot sauce, lemon juice and honey. Dip wings in sauce. Serve.
Tip of wings, slit to release joint. Deep fry until done. Keep heated low. Drop hot wings in sauce. Place on rack. Enjoy!
Mix and heat slowly. Prepare 5-6 pounds chicken wings. Discard tips and separate ... remove then do the other parts of the wing. Serve in liquid.
Separate wings. Sprinkle with salt and ... taste and vinegar. Pour over wings; mix well. Cover. Serve with blue cheese dressing and celery sticks.
Preheat broiler. Cut off wing tips at first joint of each chicken wing. Discard tips. Place wings on broiler pan, and brush ... about 2 dozen wings.
Fry wings and drain grease from the fried wings. Put wings in sauce. Makes 24 to 30 servings.
Cut chicken wings into 3 pieces discarding the ... spoon and put into saucepan. Cover and shake well. Let sit for 5 minutes in covered saucepan.
Split wings at each joint and discard ... butter. Dip wings in sauce to coat completely. Serve with celery and Blue cheese dressing. 24 to 30 pieces.
Split wings at joint; discard tips. Pat ... melted butter. Toss wings in sauce to coat completely. Serve with celery sticks and bleu cheese dip.
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