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Results 71 - 80 of 478 for brown sugar pickles
71. PASTRAMI
In a 2 gallon nonmetal bowl, combine water, salt, sugar, spices, cloves, garlic, onion ... Jewish rye bread; mustard and; of course; a pickle.
Prepare Caramelized Onions (recipe follows). ... stirring frequently. Stir in brown sugar; cook until melted. Keep warm. Makes about 1 3/4 cups.
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
In a large self-closing bag, ... cornstarch, raisins and brown sugar. Stir mixture into simmering ... if sauce is too thick. 2 large servings.
Cut up and scoop seeds ... and vinegar until pickles are nearly covered. Tie pickling ... into cucumbers. Add sugars and boil just until tender. ... water bath. Very good.
76. CHOW CHOW
Grind tomatoes, cabbage, bell pepper ... and sprinkle with sugar. Put pickling spices and ... When working with pickles it is best to always ... or when canning food.
Combine above ingredients thoroughly. Shape ... turning once, until brown on all sides. Meanwhile make ... or cool quickly to be served later.
Cut fish into pieces 2 ... small pot dissolve brown sugar and vinegar over medium heat. ... then sauce on top with soy sauce. This is very good!
Put hash browns in casserole dish, salt and ... potatoes and vegetables. Pour dressing over. Toss to mix well. Refrigerate overnight for best flavor.
80. CHILI SAUCE
Combine tomatoes, celery, onion, green ... tomato mixture with sugars, pepper, spices, and vinegar. ... chili soup or in making salad dressing.
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