Results 71 - 80 of 95 for brown rice pudding

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Preheat oven to 300 degrees. Grease a 9 inch spring form pan. Combine Chex, sugar and nutmeg. Add butter. mix thoroughly. Remove 1/4 cup ...

Preheat oven to 300 degrees. Grease a 9-inch springform pan. Combine Chex, sugar and nutmeg. Add butter. Mix thoroughly. Remove 1/4 cup ...

Preheat oven to 300 degrees. ... sour cream, dry pudding mix, and lemon peel. Continue ... servings. When ready for serving, garnish with cherry.

Thoroughly combine rice with all remaining ingredients. Pour ... cook on high for 1 to 2 hours. Low 4 to 6 hours. Stir during first 30 minutes.

Mix rice and 3 cups milk. Add ... as needed. Rice pudding is at its best with ... along with your pot of beans. The results, creamy and delicious.



Beat egg whites until stiff. ... well. Stir in rice, vanilla, and raisins. Pour ... minutes. Stir and add more cinnamon. Cook another 20 minutes.

In saucepan, bring milk, cinnamon, 1/4 cup brown sugar and salt to a boil. Stir in rice. Reduce heat to low; ... minutes. Spoon rice pudding into dessert bowls; top with fruit.

Heat milk to just below boiling and add rice. Beat eggs, add sugar, ... shallow baking dish. Bake at 325 for about 25 minutes until custard is firm.

Place the rice, milk and cream in ... sprinkle with the nutmeg. Serve immediately, or cool to lukewarm and chill in the refrigerator before serving.

Combine the above ingredients and bring to a boil. Cool before serving.

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