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Results 71 - 80 of 672 for beef gravy
Fry hamburger until brown. Add flour, stir until mixed with hamburger. Dilute 1/2 quart milk with 1/2 quart water. Slowly add to mixture ...
Mix salt, pepper and flour. ... thick. Makes delicious gravy, add more water if ... to suit taste. This isn't as fattening as creamed potatoes.
Salt, pepper and flour steak pieces. Brown in iron skillet with a little oil. After cooked, add Kitchen Bouquet, flour and water. Let ...
Pour soups over roast and ... Leftover roast and gravy can be used for lunch ... serve with mashed potatoes and have hot roast beef sandwiches.
75. HAMBURGER GRAVY
Brown beef with onions. Add water, bring ... with hot water. Salt and pepper. Serve over either French fries, rice, noodles or mashed potatoes.
Cut steak into 6 serving ... minutes or until beef is tender. Remove steak to ... cook slowly 3-4 minutes. Serve over rice or washed potatoes.
Melt butter in fry pan, ... to make a gravy, simmer to thicken to ... Serve over boiled potatoes. For a change, add a chopped onion with the meat.
78. HAMBURGER GRAVY
Brown ground beef. Add flour and stir ... thickened. Lower heat and simmer slowly (stirring frequently). Serve over mashed potatoes or cooked rice.
Cook meat until done (hopefully, ... to pan. Let gravy cook awhile (about 10 minutes). ... 5-10 minutes. Add more water if it has boiled away.
80. HAMBURGER GRAVY
Brown hamburger, drain, add soup and water (enough to make gravy like). Serve over mashed or riced potatoes or rice. Can be served in buns.
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