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Results 71 - 80 of 358 for basil pesto
Blend parsley, basil, garlic and oil. After ... with half the pesto mixture. Chill at least 1 ... with remaining pesto sauce. Makes 8 servings.
Combine parsley, basil, salt, pepper, garlic, oil, ... and toss lightly to coat thoroughly. Serve with additional Parmesan cheese, if desired.
73. PESTO SAUCE
Crush and blend basil, garlic, nuts, salt, and ... sauce. Cook the pasta. Add 1 cup pasta water to sauce and stir. Pour over pasta, toss and serve.
74. EGGPLANT PESTO
Salt both sides of eggplant ... Add 1/4 cup basil and water. Stir well, cover, ... for cherry tomatoes or compliment to fresh mozzarella cheese.
Pesto: Place pepperoni, mustard, garlic, ... bowl. Add pesto and toss to coat. Sprinkle with parsley and basil. Serve warm or room temperature.
Thoroughly drain thawed spinach by ... 1/3 cup spinach pesto mixture; mix well. Salt to ... storage, freeze in freezer-proof container or plastic bag.
77. PESTO FOR PASTA
Place all ingredients, except Parmesan ... while hot. Extra pesto can be stored, covered, in ... my favorite recipe for using basil. Serves 10.
78. PESTO SAUCE
Combine all ingredients except cheese ... Thin 1/2 cup pesto with 2 tablespoons hot water ... chicken. Or add more oil and use as a salad dressing.
Have ricotta at room temperature. Combine it with remaining ingredients except spaghetti in blender (or food processor, using a steel ...
Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add sweet red pepper, onion, and garlic; saute ...
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