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Results 71 - 80 of 219 for bacon ribs
Saute bacon until crisp - remove bacon, ... heat, stirring occasionally for 10-15 minutes. Stir in cream and bacon - heat through. Makes 10 cups.
Break up lettuce in bottom ... Layer the 2 ribs of diced celery, chopped green ... Parmesan cheese. Crumble bacon on top and seal well ... Refrigerate for 24 hours.
73. PASTA SALAD
Cook pasta, drain and cool. Cook chicken, cool and shred in bowl, combine pasta, pepper, celery, onion and chicken. Mix salad dressing and ...
In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive ... Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through.
1. Saute onion and celery ... pepper; top with bacon. Roast 30 minutes. Reduce ... with salt and pepper. Cut veal into thick slices; pass sauce.
76. DIG DEEP SALAD
Layer first six ingredients in ... with cheese. Do not stir. Cover and refrigerate. Garnish with sliced eggs, bacon and tomatoes. Serves 12-14.
77. CRAWFISH BISQUE
Crawfish bisque is work. Long, ... with flour and bacon drippings. Add seasonings (next 8 ... simmer for an hour. Cool completely. Freezes well.
78. OVEN CHUCK ROAST
Heat drippings from bacon or oil in a heavy ... Cover; cook in preheated oven for 2 1/2 hours or until tender, basting several times. Serves 6 or 7.
79. ALPINE CHICKEN
1. In a small bowl, ... in order. Canadian bacon, carrots, celery and onion. ... until lightly browned. Garnish with parsley sprig if desired.
In a large salad bowl, combine spinach, mushrooms, bacon, celery, cheese, eggs and ... and toss to coat. Serve immediately. Yields 12 servings.
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