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Results 71 - 80 of 143 for asian meat
Brown ground beef, pour off fat and remove meat from pan. Season meat with ... simmer 3 minutes. Add beef and green onions, heat through and serve.
72. ASIAN BEEF
In a large skillet, brown meat and red pepper; pour off ... meat mixture on each lettuce leaf; roll up. Serve immediately. Makes 4 to 6 servings.
Brown meat in spread in large skillet ... is melted. Serve over hot cooked rice or noodles. Serve with soy sauce, if desired. Makes 6 servings.
Preheat oven to 375 degrees. ... fat from the meat. Make cuts in several ... adding 1/2 teaspoon soy sauce. Serve meat with hot mustard and gravy.
Brown meat in butter in large skillet ... pea pods and cream cheese; stir until cream cheese is melted. Serve over hot cooked rice or noodles.
Slice sirloin crossgrain into strips ... length. Combine sliced meat strips and teriyaki sauce in ... Yield: 6 servings. Combine all ingredients.
77. ORIENTAL STEAK
Cut steak into diagonals across ... Drain, stir in meat. Cover and microwave on ... twice. Serve over noodles or rice. Makes 4 servings (4 cups).
In heavy skillet, cook peppers ... set aside. Add meat to hot skillet, brown. Combine ... rice: toss rice with ginger. Pass additional soy sauce.
Cut meat into strips 1/4 inch wide ... from heat and stir in water chestnuts. Top with green pepper strips. Serve over hot rice. Serves 6 to 8.
80. ORIENTAL BEEF
Trim fat from meat, slice into thin slices ... sauce. Cook additional 3-5 minutes. Adjust seasonings if desired and serve over hot cooked rice.
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