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Results 71 - 80 of 238 for acorn squash
Cut squash in half lengthwise, remove seeds. ... into shells, top with reserved stuffing mix. Bake at 400 degrees for 25-30 minutes. 6 servings.
Wash squash and cut in half lengthwise. ... other ingredients. Divide between the six shells and return to oven for another 25 minutes. 6 servings.
Preheat oven to 350 degrees. Place squash in roasting pan, sliced in ... from oven. Sprinkle with brown sugar. Broil 5 minutes. Serve immediately.
Cut squash in half; discard seeds. Sprinkle ... Micro-cook, uncovered, until hot, about 4 minutes. Top with cheese; micro-cook 30 seconds longer.
Cut squash in halves lengthwise; remove seeds. ... and surround with 1/2 inch water. Bake at 350 degrees for 50 minutes or until squash is done.
Scrub squash. Pierce whole squash with ... 1/2 turn during cooking. Top with Cheddar cheese and microwave 1 to 2 minutes until cheese is melted.
(In microwave oven.) Pierce whole squash and place in microwave. Microwave ... plastic wrap to prevent steam burns before removing from squash.
Preheat oven to 400. Cut squash in half, and remove the ... crumbs. Sprinkle the tops with sugar. Bake 20 minutes. Remove from oven and serve.
Heat oven to 400 degrees. Cut each squash lengthwise in half; remove seeds ... each with 1 tablespoon butter. Bake 30 minutes longer. Serves 4.
Cut squash in half lengthwise; discard seeds ... filling is lightly browned and squash is well-heated. 4 servings, 390 calories, 48 mg. cholesterol.
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