Results 71 - 80 of 169 for 30 minute hamburger buns

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Brown ground meat, drain fat. ... and heat. Brown buns on both sides with broiler. ... Add cheese. Put back on broiler until melted, then serve.

For 8 half buns: Mix crabmeat, onion and ... half. Sprinkle with shredded Cheddar cheese. Sprinkle with paprika. Broil until cheese bubbles. Serve.

Mix and refrigerate until ready ... cook for 4-5 minutes until cooked through but still moist. Open buns and toast lightly. Spread both ... and top with lettuce.

Melt butter in skillet. Add ... Simmer for 10 minutes then add tuna and simmer another 5 minutes. To serve, place spoonful of mixture on each bun.

Brown ground beef, onion and ... and tomato paste. Cover. Simmer 30 minutes, or until thick; stir in chopped pickle. Spoon over hamburger buns.



First day: Combine all ingredients and put mixture between bun halves. Wrap in aluminum foil ... day: Bake wrapped buns at 400 degrees for 15 minutes. (May make more depending ... you put on each.

Brown beef in a frying ... liquid smoke. Cook about 10 minutes to blend flavors. Butter buns and toast under broiler. Serve beef in toasted buns.

Combine all ingredients except buns. Spoon mixture between bun ... refrigerate. To serve: Bake wrapped buns at 400 degrees for 15 minutes. Serves 6.

Brown ground beef until all ... 5 to 6 minutes or until hot and bubbly. ... bottom halves of buns on glass plate. Spoon meat ... 8 to 10 sandwiches.

Cut thin slices off tops of buns. Hollow out centers. Set ... heat for 5 minutes. Uncover and cook 5 ... degrees for 20 to 25 minutes. 8 servings.

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