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Results 61 - 70 of 248 for yogurt filling
Line 9 x 13 pan ... over crackers. Next, add cherry pie filling. Sprinkle with crushed graham crackers. Cover and refrigerate at least 3 hours.
Cut cake into four layers. In medium bowl, combine pie filling (prepared) and yogurt. Blend well. Spread 1/3 ... with lemon slices. Refrigerate.
In a small mixer bowl beat together yogurt, cheese, and sugar until ... alternately layer pie filling and yogurt mixture. Top with ... calories and more variety.
In a food processor, combine ... peaks form. Stir yogurt into gelatin mixture until smooth. ... Cool. Drizzle over the cheesecake before serving.
Garnish with lemon rounds halved ... directions. To make filling, at least 1 hour ... Fold in lemon yogurt until blended. Cover and refrigerate ... Whip. Makes 12 servings.
Whip eggs until fluffy and ... together and add filling mixture. Sprinkle cheese over bottom of pie crust and fill with egg-milk mixture. Bake at ... cool some before cutting.
67. YUMMY CHEESECAKE
Blend all the ingredients together. ... whites. Pour the filling into the prepared crust and ... cooled cheesecake. Cool thoroughly before serving.
Mix together. Press into a ... towels. Put the yogurt in the colander and put ... the unsweetened strawberry fruit preserves heated for a glaze.
69. SALMON QUICHE
Combine flour, cheese, then cut in the Crisco. Sprinkle in the water. Blend well and press into sides and bottom of a 9 x 13 inch pan. Bake ...
70. YOGURT PIE
Mix ingredients for crust well ... 10 minutes. Mix filling ingredients well and spoon into ... before serving, to soften slightly before cutting.
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