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Results 61 - 70 of 91 for winter squash
In 2 quart saucepan, cook ... in milk, broth, squash, and parsley. Cook and ... parsley and sprinkle with nutmeg, if desired. Makes 4 servings.
Preheat oven to 350 degrees. ... Add lemon juice, squash/pumpkin, and milk. Beat together, ... remove and cool on rack. (1 ounce serving = 1 bread.)
63. SQUASH CASSEROLE
Stew squash, onion and carrot until ... Over this spread squash mixture. Top with remaining dressing. Bake at 350 degrees for 35 to 40 minutes.
64. SQUASH CASSEROLE
Cook squash and onion in salted water ... casserole. Top with vegetable mix, then add remaining stuffing. Bake at 350 degrees for 25-30 minutes.
You may use any winter squash, such as butternut, buttercup, ... degrees, or until squash is tender. Serve as a vegetable. Makes 6 to 8 servings.
1. Make a thin white ... continue to cook until slightly thickened. 2. Add squash, stir well. Stir in parsley flakes and salt and pepper to taste.
Preheat oven to 350 degrees. Peel squash and cut into chunks or ... with spices and orange rind and bake in preheated oven for 40 to 45 minutes.
68. SQUASH IN SYRUP
Remove seeds from squash. Place into the cavities ... from rinds into serving bowl; pour syrup from pan over. Pass milk to pour over each serving.
69. SQUASH CASSEROLE
Mix squash, eggs, milk, onion, salt ... mixture and drizzle remaining butter over casserole. Bake at 350 degrees for 25-35 minutes at 350 degrees.
70. SQUASH PUDDING
Pare squash, remove seeds, cut into ... with fresh bread crumbs and butter. Grate nutmeg on top. Bake 25 minutes at 325 degrees or until done.
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