Results 61 - 65 of 65 for whole wheat carrot bread

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Dissolve yeast in warm water ... honey, shortening, salt, carrot, raisins and whole wheat flour. Beat until smooth. Stir ... for long term storage.

Beat eggs well; add sugar and oil; beat until light. Mix next 5 ingredients and add to egg mixture. Stir in raisins and nuts. Turn into ...

Combine all ingredients and mix well. Bake in non-stick loaf pan at 325 degrees for 45 minutes

Beat butter for 30 seconds. ... each addition. Fold in the carrots and walnuts. Bake in two greased loaf pans at 350 degrees for 40-50 minutes.

Cream together first four ingredients. ... 1 cup grated carrots, 1/2 cup chopped dates, ... cloves OR 1 cup raisins and 1 tablespoon caraway seeds.

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