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Results 61 - 70 of 258 for vegetarian sauces
Saute breakfast strips in oil, add Bacos, saute for 3 minutes. Add rice, onion, green pepper, celery, garlic. Saute 3 minutes. Add ...
In large saucepan, heat oil, saute garlic, green pepper, celery, onion, carrots, and zucchini until crisp-tender, about 3 minutes. As the ...
SAUCE: Simmer all ingredients. Mix cottage cheese, parsley flakes, eggs and Parmesan cheese in bowl. Layer in 9"x13" pan: sauce, uncooked ...
If you are using fresh noodles, blanch them first in a large pot of boiling water for 3 to 5 minutes. If you are using the dried noodles, ...
Serves 8 to 10. In a large skillet, saute peppers in salad oil until tender. Puree lentils and spaghetti sauce. In large bowl, combine ...
Put sauce ingredients in a skillet. Then add vegetables, except peas, and cook with lid on for about 10 to 15 minutes. Add peas last 5 ...
Saute olive oil with onions and garlic until very lightly cooked. Add zucchini, carrots and mushrooms. Stir and simmer on medium heat. Add ...
In a large bowl, dissolve yeast in water. Add 1 teaspoon basil and 1 teaspoon oregano, oat bran, and all-purpose flour. Beat until smooth ...
In slow cooker combine all ingredients and stir. Cover and cook on high 3-4 hours. Great leftovers! 6-8 servings.
In microwave, cook carrots, onion and garlic, until onion is tender. Stir in spaghetti sauce, water, oregano, salt and basil; simmer, ...
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