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Results 61 - 70 of about 810 for vanilla cream pie filling
61. BOSTON CREAM PIE
Prepare cake mix per directions. ... half. Makes 2 pies. Whip cream. Frost sides of pies. ... Leave center bare. Fill centers with pie filling. Chill. If desired, use ... around edges. Looks elegant.
Lightly grease bottom of pan; ... pan. Mix egg, vanilla, sugar, and cream cheese. Beat with mixer until ... rolls. (If using pie filling add now on top cream ... degrees for 20-30 minutes.
Preheat oven to 375 degrees. ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate until ready to serve. Beat together until smooth.
Soften cream cheese to room temperature; whip ... lemon juice and vanilla extract; blend well. Pour into ... garnishing top of pie with cherry pie filling or glaze. Blend 1/2 cup ... garnish top of pie.
65. SOUR CREAM PIE
Put pudding, sour cream and milk in deep bowl. ... until thick. Pour into crust and top with pie filling and refrigerate until real thick and set.
Pour half and half into ... topping and Ice Cream Shop ingredients into pudding mixture. Spoon into crust. Freeze pie until firm, about 6 hours ... PIE: Use French vanilla or vanilla flavor pudding mix ... of crust before filling. Fold in 1 cup ... extract with whipped topping.
In medium bowl, beat cream cheese until light and fluffy. ... lemon juice and vanilla. Turn into crust and ... Garnish with cherry pie filling
1. Preheat oven to moderate ... powder, cinnamon, pumpkin pie spice, nutmeg and salt onto ... cake. Spread with Cream Cheese Filling. Reroll cake. Refrigerate until ... freeze well for later.
Combine cream cheese, sour cream and milk; cream well. Add cherry pie filling; mix well. Sprinkle instant vanilla pudding over top, mixing slowly ... Refrigerate. Yields 8 servings.
Combine cracker crumbs and butter, ... cool. Combine ice cream, pudding mix and milk; ... mixture and sprinkle with candy. Yield 12-15 servings.
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