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Results 61 - 70 of 203 for using egg noodles
Beat eggs. Add salt and butter. ... ready to use, drop into boiling water or chicken broth or beef broth. Cook until tender. Enough for 8 people.
For each "batch" use this ... and put the egg, water and salt into it. Using hands, mix well. If the ... boiling broth. (Cut noodles may be hung up to dry to use later.)
Measure flour into bowl; make well in center and add egg yolks, egg and salt. With ... taste. If not using noodles immediately either let dry until ... paper bag or freeze.
64. EGG NOODLES
Mix well, roll out on bread board. Cut with knife. Approximately 20 minutes to boil.
Whip or mix. Add flour ... covered, until done. NOODLES: Add full amount of flour. DUMPLINGS: Add less flour and roll before putting in soups, etc.
Mix 3 eggs with 2 cups flour and ... of water.) Take out bones and add 2 diced potatoes. Cook 20 minutes. Add noodles and cook 10 minutes more.
67. EGG NOODLES
Blend all ingredients well; add flour until real stiff. Roll out very thin; cut and let dry completely. For dumplings add 1 tablespoon ...
Put flour on rolling surface and take a little of the dough and roll out thin. Spread to dry and roll all up together and slice.
69. EGG NOODLES
Stir in enough flour to ... dough and roll, then cut and unroll; sprinkle more flour so it won't be sticky. Can set several hours before using.
70. EGG NOODLES
Mix all ingredients except flour, gradually stir in flour. Divide into 3 parts and roll paper thin on lightly floured board. Let dry a few ...
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