| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 199 for turnips soup
61. HAM BONE SOUP
Cover the ham bone with water in a large kettle and boil until meat is almost tender. Add remaining ingredients, except corn. Cover and ...
I always hollow out a ... serving this colorful soup. Melt the butter in ... in advance and reheated over low heat before serving.) Serves 16.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Makes 5 quarts. Drain tomatoes ... juice, tomatoes, beans, turnip, cabbage, carrots, celery and ... divide into quantities suitable for family size.
65. OXTAIL SOUP
1. Wipe oxtails with damp ... oxtails or meat, turnip, carrots, celery, onion; bring ... longer. Pour into soup tureen or individual bowls. Garnish ... 1/2 quarts; 8 servings.
Put everything except the zucchini ... meat to the soup. Turn the cooker to ... when warmed up the second night. It freezes well. Serves 6 to 8.
67. OX TAIL SOUP
In 6 quart kettle, slowly ... cut carrots and turnips (or cabbage) into strips 2" ... sherry; simmer 5 more minutes. Garnish with parsley. Serves 6.
68. OXTAIL SOUP
Dust the oxtail pieces with ... oil in a soup pot, add the oxtail and ... Add carrots, celery, turnip, onion to soup; simmer ... and pepper. Serve hot.
69. OXTAIL SOUP
Cook oxtail for two hours ... carrots, cut up turnips, celery cut up with ... potatoes. Add your onions also cut up and add salt and pepper to taste.
Cut the leeks in half ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... leaves to the soup, and season with salt ... slices of black bread.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables