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Results 61 - 70 of 202 for top sirloin steaks
Combine picante sauce, soy sauce, water and corn starch, mix well and reserve. Toss beef with garlic and ginger. Heat 2 teaspoons of the ...
62. SWISS BLISS
Spread center of foil with butter. Cut steak in serving portions and arrange ... edges to seal tightly. Bake 2 hours in moderate oven, 365 degrees.
Trim fat from meat; cut ... minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips ... about 3 minutes. Serve with rice.
Brown onions and meat in 2 tablespoons oil. Add 1 cup water and simmer for 50- 60 minutes. Pour into 13x9x2 inch baking dish. Place potato ...
1. Place 2 tablespoons of ... sizzles. 2. Add steak to skillet and cook 8 ... shallot-chive sauce. Sprinkle with reserved chives. Serves 4 to 6.
With knife, cut pocket in steak. Heat oil in skillet ... steak to stand 2-3 minutes before slicing into 1/2 inch slices. Makes 6 to 8 servings.
67. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
Melt shortening in large skillet. Brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic and onion salt. Heat to ...
Trim excess fat. Place on ... 3-5 minutes. Turn steaks after cooking to your liking. ... remaining ingredients. Spread steaks with blue cheese butter.
70. BEEF STEAK
Mix soy sauce, lemon, garlic and beef in a bowl and marinate for 30 minutes. Fry the beef until brown; set aside. Fry potato until cooked; ...
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