Prepare cake mix according to package directions, ... or 9 inch layers. When layers are completely ... container. Refrigerate for 3 days before serving.
Mix and store in refrigerator for 24 hours. Prepare cake as directed on package and bake in 2 layers. When cool, slice each ... Refrigerate at all times.
Mix together all ingredients with ... Grease and flour three 9-inch cake pans. Pour batter equally into ... a toothpick. Cool layers in pans on wire racks ... 1 hour before serving.
In a large mixing bowl, sift together three times the flour, sugar, soda, ... 9 inch round cake pans. Bake at 350 degrees until layers spring back when pressed lightly ... over icing to swirl.
Spread ice cream evenly into two 9 inch round cake pans lined with plastic wrap. ... mix and next three ingredients. Beat at low speed ... Place one cake layer on platter; top with ice ... topping. Store in freezer.
Before: Preheat oven to 350 ... and sift together three times 3/4 cup SIFTED cake flour, 7/8 cups sugar (3/4 ... in three even layers with a saw-toothed knife. Spread ... turn with each stroke.
With butter use 1 1/2 ... salt, sift together three times. Beat egg whites until ... round 9 inch layer pans which have been lined ... before spreading over cake. Combine egg whites, sugar, ... thick enough to spread.
Ingredients: 26 (cornstarch .. flour .. juice .. milk .. rind .. salt ...)