Results 61 - 70 of 78 for three-layer cake

Previous  1  2  3  4  5  6  7  8   Next

Prepare cake mix according to package directions, ... or 9 inch layers. When layers are completely ... container. Refrigerate for 3 days before serving.

Mix and store in refrigerator for 24 hours. Prepare cake as directed on package and bake in 2 layers. When cool, slice each ... Refrigerate at all times.

Mix together all ingredients with ... Grease and flour three 9-inch cake pans. Pour batter equally into ... a toothpick. Cool layers in pans on wire racks ... 1 hour before serving.

In a large mixing bowl, sift together three times the flour, sugar, soda, ... 9 inch round cake pans. Bake at 350 degrees until layers spring back when pressed lightly ... over icing to swirl.

Bake in 2 layers and cool. Split layers and ... 1/2 c. granulated sugar 2 c. coconut Sprinkle with 1 cup coconut. Cover and refrigerate 3 days.



Spread ice cream evenly into two 9 inch round cake pans lined with plastic wrap. ... mix and next three ingredients. Beat at low speed ... Place one cake layer on platter; top with ice ... topping. Store in freezer.

Use three round 9 inch layers (1 inch thick) or two ... 8x12 inch oblong cake (2 inch thick) or an ... oblong 40 to 45 minutes in 350 degree oven.

Before: Preheat oven to 350 ... and sift together three times 3/4 cup SIFTED cake flour, 7/8 cups sugar (3/4 ... in three even layers with a saw-toothed knife. Spread ... turn with each stroke.

With butter use 1 1/2 ... salt, sift together three times. Beat egg whites until ... round 9 inch layer pans which have been lined ... before spreading over cake. Combine egg whites, sugar, ... thick enough to spread.

Melt chocolate in 1/2 cup ... Pour batter into three 8 or 9 inch layer pans, lined on bottoms with ... or tops and sides of two 9 inch layers.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index