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Results 61 - 70 of 800 for syrup brittle
In a 2 1/2 quart, ... combine sugar, corn syrup, water and salt; stir ... separates into hard, brittle threads.) Remove from the microwave ... cool, break into pieces.
62. PEANUT BRITTLE
Grease 7x7 inch pan and ... crack stage, 300 degrees. Remove from heat and stir in butter. Pour over peanuts, cool, then break up the brittle.
Mix sugar and corn syrup in a 1 and 1/2 ... edges of peanut brittle with a table knife. Gently ... minutes. Yield: 1 lb. of delicious peanut brittle.
64. ALMOND BRITTLE
Combine all ingredients and cook on high until light golden brown-almonds may begin to pop-the mixture should be cooked down. Remove from ...
Combine sugar, corn syrup and water in bowl. Microwave ... into a hard brittle thread. Immediately stir in butter ... Break into pieces when cool.
Combine sugar, corn syrup and water in a 3 ... edges, using 2 forks. Loosen from surface as soon as possible; turn candy over. Makes 2 1/2 pounds.
In heavy 3 quart saucepan, combine sugar, corn syrup and water. Place over medium ... slowly rise to desired temperature which can take 45 minutes.
Boil to high temperature and stir in cashews and pour out on buttered cookie sheet. Spread with cut up Hershey bar, while hot, and after ...
69. PEANUT BRITTLE
In 1 1/2-quart casserole dish, mix sugar and corn syrup well and microwave at High ... and store in a tight container. Remember, it's very hot.
In glass mixing bowl, combine peanuts, sugar, corn syrup and salt. Cook on High ... firm. Break peanut brittle into pieces. Store in an airtight container.
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