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Results 61 - 70 of 171 for steak chicken broth
Trim fat from beef. Cut ... Mix 1/4 c. chicken broth, 2 tablespoons soy sauce, ... peppers and beef. Stir fry 3 minutes. Serve over rice or noodles.
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... constantly. Gradually add broth and 1/2 cup milk, cook ... potatoes. Yield: 4 servings.
Sauté the first 3 ingredients. Add the next 10 ingredients and mix well. Bring to a boil and simmer for 1 hour. Add cheese and ...
64. PEPPER STEAK
Brown the meat in oil ... ginger. Add the chicken broth. Cover and cook for ... a few more minutes until thickened. Serve with rice. Serves 4.
Trim fat from beef along ... pieces. Mix with chicken broth, 2 tablespoons cornstarch, 2 ... heat. Serve over rice or noodles. Makes 6 servings.
Combine and marinate meat for 15 minutes. Heat wok on high; add 2 tablespoons oil and stir-fry beef until it loses redness; place on rack ...
Combine first 3 ingredients, sprinkle on both sides of steaks. Combine egg and 2 ... constantly. Gradually add broth and 1/2 cup milk; cook ... or potatoes. Serves 4.
In wok or large skillet, ... together corn starch, broth, soy sauce, sherry, marmalade ... and boil 1 minute. Serve over rice. Makes 4 servings.
Combine first 3 ingredients; sprinkle on both sides of steaks. Combine egg and 2 ... stirring. Gradually add broth and 1/2 cup milk. Cook ... potatoes. Yield: 4 servings.
In a saucepan, melt the ... Stir in the broth, water and wine. Cook, ... simmer for 5 minutes, or until the mushrooms are cooked. Makes 3 1/2 cups.
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