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Results 61 - 70 of 90 for spinach tomato pasta
Mix oil, vinegar and spices in a jar. Combine pasta, tomatoes, olives and cheese. Chill to marinate. Before serving add greens and toss to mix.
62. GARDEN PASTA
Drain marinade from artichokes into a 9 or 10-inch skillet. Add onion and press garlic into mixture; simmer until softened. Add tomatoes, ...
Cut turkey into 1/2 inch cubes; set aside. Combine pasta, spinach, and dressing. Place mixture ... center. Cover and chill thoroughly before serving.
Substitute for salami si 1 cup of chopped ham, chicken, or cheese. Cook elbows as directed on box, cool in cold water and drain. Add all ...
Add pasta to water and boil just ... NOTE: Refrigerate unused pasta and sauce separately. Reheat in small portions as needed for a great leftover.
66. PASTA E FAGIOLI
Wash beans and place in ... set aside. Cook pasta al dente, drain sprinkle with ... Stir in the tomato paste, cognac, herbs, and cooked ... very expensive Boston Rest.
Bring water with sliced scallions ... a boil. Add pasta and cook al dente. Drain ... garbanzo or black-eyed peas for complimentary protein effect.
Cook pasta according to package directions, then ... celery and olives. Toss gently to coat. Cover and chill. Toss with spinach just before serving.
Steam pasta until desired tenderness (about 10 ... low burner. Add tomato, basil, and chicken; stir. ... until ready to serve. Makes two servings.
1. Cook linguine following package ... through. 3. Drain pasta; add pasta to clam ... combine. Serve, sprinkled with tomato and the lemon on the side.
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